Tutti Frutti

**This one is resting in the bottle, will be available in December 25'

What happens if you take all of your grapes, blend them together, and marry them in a single bottle? Tutti Frutti happens. This fortunate experiment combines Sangiovese, Vermentino, Petit Verdot, and Colorino into one voluptuous escapade. 

It's fruity but not sweet with beautiful acidity. Fun, but not too funky. A balanced blend that unites various varietals in harmony. 

ABV: 13%

Grape variety: Sangiovese, Vermentino, Malvasia, Pugnitello, Fogliatonda, Petit Verdot, and Colorino
Production area: Montecucco, Toscana
Annual production: 666 bottles
Grape harvest: manual, in mid-September
Vinification: Spontaneus fermentation. Grapes harvested together by hand, crushed and pressed. Vinification and aging in steel tank for 6 months. 

Total sulfur dioxide: 7mg/l
Flavour and aroma: Lightly fruity, balanced with a hint of complexity
Pairings: Jolly friends, bodies of water
Serving temperature: 10-12 °C.
Certification: ICEA Organic