{"product_id":"tiur-2024","title":"Tiur 2024","description":"\u003cp\u003e100% Pugnitello, a rare and antique Tuscan grape. Deep body, dark cherry, and wood. A true conversation piece. \u003cbr\u003e\u003cbr\u003eTiur is a velvety and robust single-varietal wine with structure and vibrant acidity. Made from the Pugnitello grape, an indigenous Tuscan varietal whose history dates back to the ancient Etruscans. \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\" style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\"\u003e\u003cspan data-subtree=\"aimfl\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\" style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt earned its name from its small, dense, fist-shaped clusters (pugno meaning fist). Because these tiny bunches yield very little juice and the vine is highly sensitive to bad weather, farmers historically abandoned it in favor of high-yielding options. The grape became virtually extinct. Then, in 1981, it was rediscovered in the wild hills of Grosseto, Maremma. \u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pugnitello\u003cbr\u003eProduction area: Monte Antico, Toscana\u003cbr\u003eAnnual production:  380 bottles\u003cbr\u003eGrape harvest: Manual, in early-October\u003cbr\u003eVinification: Spontaneus fermentation. Harvested during the coolest hours of the day, crushed and put in small buckets, punched down by hand daily for slow fermentation. Aged in vintage wood barrique (300l) for 19 months. \u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 21mg\/l\u003cbr\u003eFlavour and aroma: Dark cherry, aged wood\u003cbr\u003ePairings: A good book, a comfy chair that you can sink into, and a vinyl of Erik Satie playing in the background\u003cbr\u003eServing temperature: Ambient\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":54091745001813,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/Tiur_24.jpg?v=1780928107","url":"https:\/\/atavica.it\/products\/tiur-2024","provider":"Atavica","version":"1.0","type":"link"}