Sangio Grosso

A classic Sangiovese, au naturel. Tuscany's signature grape with all of the full bodied roundy-ness that you'd expect, but with none of the junk. Hints of blackcurrant with a juicy finish. 

For those who appreciate the classics, but prefer a more natural expression. 

ABV: 13.5%

Grape variety: 100% Sangiovese
Production area: Montecucco, Toscana
Annual production: 1,700 bottles
Grape harvest: manual, in mid-September
Vinification: Spontaneus fermentation. Grapes harvested together by hand, crushed and pressed. Vinification and aging in steel tank for 10 months. 

Total sulfur dioxide: 10mg/l
Flavour and aroma: Bold, dark fruits, little hint of spice
Pairings: Celebrations, important conversations, big-hearted friends
Serving temperature: 10-12 °C or ambient
Certification: ICEA Organic