Le Bucce 2025

Apricot and honey with a gentle acidity. Take me on a picnic.

ABV: 11.5%

Grape variety: Vermentino, Trebbiano
Production area: Monte Antico, Maremma Toscana
Annual production:  1,200 bottles
Grape harvest: manual, in early-September
Vinification: Spontaneus fermentation. Harvested during the coolest hours of the day, crushed and put in small buckets, punched down by hand daily for slow fermentation. Aged in vintage wood tonneaux (550l) for 6 months. No added sulfites.

Total sulfur dioxide: 12mg/l
Flavour and aroma:  Soft on the nose, apricot and a touch of light honey. 
Pairings: A fresh garden salad, a picnic, a slice of sourdough with Atavica olive oil
Serving temperature: 10-12 °C.
Certification: ICEA Organic