La Paganica

You know what they say about good things coming in small packages? Our most elegant and sophisticated wine had a very limited production of less than 300 bottles. Which makes her all the more special. 

This smooth and silky orange wine embodies a deep amber hue. Sip this one mindfully, like a meditation on the Etruscan history of skin contact wine making techniques. Drink lightly chilled on a summer evening around sunset and let it relax to an ambient temp as you enjoy a plate of delicate, handmade Tortelli Maremmani. 

ABV: 13.5%

Grape variety: Vermentino
Production area: Montecucco, Toscana
Annual production:  290 bottles
Grape harvest: Manual, in late August
Vinification: Spontaneus fermentation. Harvested by hand, crushed. Two weeks skin contact maceration. Aged in barrique 10 months.

Total sulfur dioxide: 7mg/l
Flavour and aroma: Deep and velvety, subtle hints of caramel with a salty finish
Pairings: Someone who deserves to be spoiled (including yourself) 
Serving temperature: Chilled 10-12 °C, or ambient
Certification: ICEA Organic