Bianco del Gello

A Tuscan Vermentino with a tropical twist. Fresh and fun with bright, beachy notes, but with enough depth for winter. 

ABV: 13%

Grape variety: Vermentino
Production area: Montecucco, Toscana
Annual production: 733 bottles
Grape harvest: manual, in early-September
Vinification: Spontaneus fermentation. Harvested by hand during the coolest hours of the day, crushed and pressed. Vinification in steel tank. 

Total sulfur dioxide: 28mg/l
Flavour and aroma: Hints of tropical fruits with unique depth. Harmonious, full-bodied flavour, with an intense, savoury finish.
Pairings: Fresh fish that you caught yourself on your holidays, Bermuda shorts
Serving temperature: 10-12 °C.
Certification: ICEA Organic