{"title":"Shop","description":"\u003cp\u003eShop Atavica natural wines and our organic extra-virgin olive oil. \u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"1-frantoio","title":"MONO [Frantoio], 10L","description":"\u003cp\u003eAromatic oil with a rich and fruity taste reminiscent of olive leaf, tomato, and artichoke. The high-quality Frantoio lingers on the palate. \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e2 x 5L tins.\u003c\/h3\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":50419809976661,"sku":"","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_4155.jpg?v=1765374338"},{"product_id":"3-blend","title":"TRE [3-variety blend], 10L","description":"\u003cp\u003eThe fruity characteristics of Frantoio olives with added complexity. Leccino brings hints of grass and herbal notes of mint and basil. Moraiolo adds subtle artichoke and a touch of spice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003ch3\u003e2 x 5L tins.\u003c\/h3\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":50419811058005,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_4154.jpg?v=1765374271"},{"product_id":"1-3-2024-pack-5l-5l","title":"MONO + TRE [Mixed pack], 5L + 5L","description":"\u003cp class=\"\"\u003e1 x 5L tin of MONO [Pure frantoio]\u003cbr\u003e+ \u003cbr\u003e1 x 5L tin of TRE [Our 3-variety blend of frantoio, leccino, moraiolo]\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003ch3\u003e2 x 5L tins.\u003c\/h3\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":50429789012309,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_4161.jpg?v=1765374106"},{"product_id":"il-socievole","title":"Il Socievole 2024","description":"\u003cp\u003eWine for the people. This social butterfly makes it easy, and affordable, to enjoy good quality natural wine. Gently fruity, light bodied, easygoing and friendly to every palate. We recommend chilling it in the fridge during the summer months- it'll become your new go-to. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 11.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Sangiovese\u003cbr\u003eProduction area: Montecucco, Toscana\u003cbr\u003eAnnual production:  5,266 bottles\u003cbr\u003eGrape harvest: Manual, in late- October (lazy grapes didn't want to ripen.)\u003cbr\u003eVinification: Spontaneus fermentation. Harvested by hand, crushed. Vinification in steel tank. 3 month passage in vintage tonneax\u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 21mg\/l\u003c\/p\u003e\n\u003cp\u003eFlavour and aroma: Strawberries and sunshine in a bottle\u003cbr\u003ePairings: Good people, fresh picked fruit that's still warm from the sun\u003cbr\u003eServing temperature: Chilled 10-12 °C, or ambient.\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":50903954555221,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_2218.jpg?v=1749560673"},{"product_id":"pet-nat","title":"Pét Nat 2024","description":"\u003cp\u003eThis fun and rather celebratory Pét Nat packs a fizzy, fruity punch- in the best way. It can't contain its excitement when you pop the cap, so have those glasses ready. \u003c\/p\u003e\n\u003cp\u003eMade with Tuscan Sangiovese and a touch of ruby red Colorino, just to be cute. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is a Pét Nat? It's a wine that gets bottled early, before the fermentation process has finished. It's got varying levels of fizz to it. The basis of this ancestral method is in the idea that wine should be made of grapes- nothing else. Legend has it that pét nat, like most good things, was accidentally discovered by monks in the 1500s.\u003c\/p\u003e\n\u003cp\u003eThe Australian wine blog \u003ca rel=\"noopener\" href=\"https:\/\/younggunofwine.com\/australias-best-pet-nat\/\" target=\"_blank\"\u003eYoung Guns of Wine\u003c\/a\u003e sums the glory of pét nat up this way: \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"...generally the province of the avant-garde, and often a middle finger to the establishment...made by those intent on reframing the possibilities for what wine could be – an archetype-smashing movement.\"\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHere's to smashing archetypes!\u003c\/p\u003e\n\u003cp\u003eABV: 13%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Sangiovese, Malvasia, Vermentino, Pugnitello, Fogliatonda, Petit Verdot, Colorino\u003cbr\u003eProduction area: Montecucco, Toscana\u003cbr\u003eAnnual production: 990 bottles\u003cbr\u003eGrape harvest: manual, in September\u003cbr\u003eVinification: Spontaneus fermentation. Varietals harvested together by hand, crushed and pressed. Vinification in steel tank. Fermentation finishes in bottle, 6 months.\u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 7mg\/l\u003cbr\u003eFlavour and aroma: Berries wrapped in bubbles\u003cbr\u003ePairings: Beetroot hummus, cheese boards, people who like cheese boards\u003cbr\u003eServing temperature: 10-12 °C.\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":50904206180693,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_2215.jpg?v=1749561447"},{"product_id":"il-libertino","title":"Il Libertino 2024","description":"\u003cp\u003eA wine with a story. These delicious grapes were destined for the ground. When we heard that, we made a phone call and intercepted their fate. We also made lovely new friends who also happened to be producing natural wine nearby. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePicked by hand from the fields of Yolanta and Mirek at beautiful Tenuta di Monte Antico. This Sangiovese lends something extra to the traditional flavour profile of a sangio. It starts off fresh and vibrant, then a deep and inviting vibe kicks in. Rich hints of cherry and rhubarb at the finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Sangiovese\u003cbr\u003eProduction area: Monte Antico, Toscana\u003cbr\u003eAnnual production:  3,333 bottles\u003cbr\u003eGrape harvest: Manual, in mid-September\u003cbr\u003eVinification: Spontaneus fermentation. Harvested by hand, crushed. A mix of vinification in steel tank and open bucket, hand punched. 6 month passage in vintage 1,000L barrel\u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 20mg\/l\u003cbr\u003eFlavour and aroma: Bright, fresh, cherry, rhubarb\u003cbr\u003ePairings: Nature, a good book\u003cbr\u003eServing temperature: Chilled 10-12 °C, or ambient, however you like it\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":50909533536597,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_2241.jpg?v=1749651998"},{"product_id":"la-paganica","title":"La Paganica 2024","description":"\u003cp\u003eYou know what they say about good things coming in small packages? Our most elegant and sophisticated wine had a very limited production of less than 300 bottles. Which makes her all the more special. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis smooth and silky orange wine embodies a deep amber hue. Sip this one mindfully, like a meditation on the Etruscan history of skin contact wine making techniques. Drink lightly chilled on a summer evening around sunset and let it relax to an ambient temp as you enjoy a plate of delicate, handmade Tortelli Maremmani. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Vermentino\u003cbr\u003eProduction area: Montecucco, Toscana\u003cbr\u003eAnnual production:  290 bottles\u003cbr\u003eGrape harvest: Manual, in late August\u003cbr\u003eVinification: Spontaneus fermentation. Harvested by hand, crushed. Two weeks skin contact maceration. Aged in barrique 10 months.\u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 7mg\/l\u003cbr\u003eFlavour and aroma: Deep and velvety, subtle hints of caramel with a salty finish\u003cbr\u003ePairings: Someone who deserves to be spoiled (including yourself) \u003cbr\u003eServing temperature: Chilled 10-12 °C, or ambient\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":50941546594645,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_2329.jpg?v=1750322687"},{"product_id":"sangio-leggero","title":"Sangio Leggero 2024","description":"\u003cp\u003eSangiovese is the most abundant grape in our part of Tuscany- so we decided to play with this one a little. We harvested these grapes early to boost the acidity. Tuscan Sangiovese are usually round and full bodied, so this leggero- meaning light, is a departure from the norm. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh and fun take on a Tuscan classic that let's you appreciate this famous grape in a more enduring way. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: 100% Sangiovese\u003cbr\u003eProduction area: Montecucco, Toscana\u003cbr\u003eAnnual production: 1,500 bottles\u003cbr\u003eGrape harvest: manual, in early-September\u003cbr\u003eVinification: Spontaneus fermentation. Grapes harvested together by hand, crushed and pressed. Vinification and aging in steel tank for 9 months. \u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 10mg\/l\u003cbr\u003eFlavour and aroma: Fun, fruity, balanced acidity, fresh\u003cbr\u003ePairings: Dinner parties that go late into the night and you want your palate to still feel fresh afterwards\u003cbr\u003eServing temperature: 10-12 °C or ambient\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":51086196343125,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/IMG_2415.jpg?v=1751996453"},{"product_id":"bianco-del-gello-2025","title":"Bianco Atavico 2025","description":"\u003cp\u003eMineral-forward with hints of rosemary and a little kiss of passionfruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 12%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Vermentino\u003cbr\u003eProduction area: Montecucco, Toscana\u003cbr\u003eAnnual production: 1,600 bottles\u003cbr\u003eGrape harvest: manual, in early-September\u003cbr\u003eVinification: Spontaneus fermentation. Harvested by hand during the coolest hours of the day, crushed and pressed. Vinification in steel tank. \u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 12mg\/l\u003cbr\u003eFlavour and aroma: A fresh, crisp wine with palpable minerality, hints of rosemary and passionfruit. \u003cbr\u003ePairings: Fresh fish that you caught yourself on your holidays, Bermuda shorts\u003cbr\u003eServing temperature: 10-12 °C.\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":54090731684181,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/Bianco_Atavico_2025.jpg?v=1780921259"},{"product_id":"le-bucce-2025","title":"Le Bucce 2025","description":"\u003cp\u003eApricot and honey with a gentle acidity. Take me on a picnic.\u003c\/p\u003e\n\u003cp\u003eABV: 11.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Vermentino, Trebbiano\u003cbr\u003eProduction area: Monte Antico, Maremma Toscana\u003cbr\u003eAnnual production:  1,200 bottles\u003cbr\u003eGrape harvest: manual, in early-September\u003cbr\u003eVinification: Spontaneus fermentation. Harvested during the coolest hours of the day, crushed and put in small buckets, punched down by hand daily for slow fermentation. Aged in vintage wood tonneaux (550l) for 6 months. No added sulfites.\u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 12mg\/l\u003cbr\u003eFlavour and aroma:  Soft on the nose, apricot and a touch of light honey. \u003cbr\u003ePairings: A fresh garden salad, a picnic, a slice of sourdough with \u003ca href=\"https:\/\/atavica.it\/collections\/olive-oil\"\u003eAtavica olive oil\u003c\/a\u003e\u003cbr\u003eServing temperature: 10-12 °C.\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":54091072536917,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/Le_Bucce_2025.jpg?v=1780921335"},{"product_id":"la-paganica-2025","title":"La Paganica 2025","description":"\u003cp\u003eHerbaceous with hints of golden raisin and honey. \u003c\/p\u003e\n\u003cp\u003eElegant and sophisticated, La Paganica 2025 is a very limited production of less than 300 bottles. She's named after the town where our farm is located, Paganico. \u003c\/p\u003e\n\u003cp\u003eThis is a skin-contact Vermentino, delicious with a slight chill on the bottle. Share it with someone special (even if that's just yourself). \u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Vermentino\u003cbr\u003eProduction area: Monte Antico, Maremma, Toscana\u003cbr\u003eAnnual production:  270 bottles\u003cbr\u003eGrape harvest: Manual, in late August\u003cbr\u003eVinification: Spontaneus fermentation. Harvested by hand, crushed. Two weeks skin contact maceration. Aged in barrique 10 months. No added sufites.\u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 21mg\/l\u003cbr\u003eFlavour and aroma: Rich, lucious, and crisp with balanced acidity. Hints raisin and a light touch of honey.\u003cbr\u003ePairings: Late summer evenings, special occasions, dessert\u003cbr\u003eServing temperature: Chilled 10-12 °C, or ambient\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":54091113398613,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/La_Paganica_2025.jpg?v=1780921324"},{"product_id":"tutti-frutti-2025","title":"Tutti Frutti 2025","description":"\u003cp\u003eLike biting into a juicy wild strawberry. \u003c\/p\u003e\n\u003cp\u003eOur second vintage of this magical mix! We wondered what our fields would taste like if you blended all of the grapes together. The 2024 vintage sold out, so we present to you \u003cem\u003eTutti Frutti: the sequel\u003c\/em\u003e.  \u003cbr\u003e\u003cbr\u003eA thoughtful blend of 20% Foglia Tonda and the remaining 80% Sangiovese, Vermentino, Trebbiano, Petit Verdot, Pugnitello. It has beautiful acidity, it's fruit-forward without being sweet, and it's fun and fresh on the palate. \u003c\/p\u003e\n\u003cp\u003eABV: 11.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Foglia Tonda, Sangiovese, Vermentino, Trebbiano, Petit Verdot, Pugnitello\u003cbr\u003eProduction area: Monte Antico, Maremma, Toscana\u003cbr\u003eAnnual production: 3,000 bottles\u003cbr\u003eGrape harvest: manual, in mid\/late-September\u003cbr\u003eVinification: Spontaneus fermentation. Grapes harvested together by hand, crushed and pressed. Vinification and aging in steel tank for 6 months. \u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 20mg\/l\u003cbr\u003eFlavour and aroma: Lightly fruity, balanced with a hint of complexity\u003cbr\u003ePairings: Jolly friends, bodies of water\u003cbr\u003eServing temperature: 10-12 °C.\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":54091683135829,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/Tuttu_Frutti_2025.jpg?v=1780927471"},{"product_id":"tiur-2024","title":"Tiur 2024","description":"\u003cp\u003e100% Pugnitello, a rare and antique Tuscan grape. Deep body, dark cherry, and wood. A true conversation piece. \u003cbr\u003e\u003cbr\u003eTiur is a velvety and robust single-varietal wine with structure and vibrant acidity. Made from the Pugnitello grape, an indigenous Tuscan varietal whose history dates back to the ancient Etruscans. \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\" style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\"\u003e\u003cspan data-subtree=\"aimfl\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\" style=\"font-family: Google Sans, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt earned its name from its small, dense, fist-shaped clusters (pugno meaning fist). Because these tiny bunches yield very little juice and the vine is highly sensitive to bad weather, farmers historically abandoned it in favor of high-yielding options. The grape became virtually extinct. Then, in 1981, it was rediscovered in the wild hills of Grosseto, Maremma. \u003c\/p\u003e\n\u003cp\u003eABV: 13.5%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Pugnitello\u003cbr\u003eProduction area: Monte Antico, Toscana\u003cbr\u003eAnnual production:  380 bottles\u003cbr\u003eGrape harvest: Manual, in early-October\u003cbr\u003eVinification: Spontaneus fermentation. Harvested during the coolest hours of the day, crushed and put in small buckets, punched down by hand daily for slow fermentation. Aged in vintage wood barrique (300l) for 19 months. \u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 21mg\/l\u003cbr\u003eFlavour and aroma: Dark cherry, aged wood\u003cbr\u003ePairings: A good book, a comfy chair that you can sink into, and a vinyl of Erik Satie playing in the background\u003cbr\u003eServing temperature: Ambient\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":54091745001813,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/Tiur_24.jpg?v=1780928107"},{"product_id":"malamenas-2024","title":"Malamenas 2024","description":"\u003cp\u003e100% Foglia Tonda, a rare Tuscan variety. Lush and dense with fine tannins and balanced acidity. Memorable. \u003c\/p\u003e\n\u003cp\u003eWe named this one Malamenas, an Etruscan female name, to pay homage to the original winemakers of this region.  \u003c\/p\u003e\n\u003cp\u003eFoglia Tonda is an ancient Tuscan grape named for its perfectly round leaves. First recorded in the late 1800s at the Castello di Brolio estate, the Foglia Tonda grape was known for producing way too much fruit. Farmers didn't know how to manage the wild, heavy yields, so the grapes struggled to ripen, and winemakers eventually abandoned it. The grape was rescued from obscurity in the late 1970s.\u2028\u003cbr\u003e\u003cbr\u003eIt’s a rich, full-bodied wine with a gorgeous ruby color, and a nose of dark berry and violet. It has a fresh brightness and stays crisp, even for summer sipping. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 15%\u003c\/p\u003e\n\u003cp\u003eGrape variety: Foglia Tonda\u003cbr\u003eProduction area: Monte Antico, Toscana\u003cbr\u003eAnnual production:  275 bottles\u003cbr\u003eGrape harvest: Manual, in early\/mid-October\u003cbr\u003eVinification: Spontaneus fermentation. Harvested during the coolest hours of the day, crushed and put in small buckets, punched down by hand daily for slow fermentation. Aged in vintage wood barrique (225l) for 19 months.\u003c\/p\u003e\n\u003cp\u003eTotal sulfur dioxide: 24mg\/l\u003cbr\u003eFlavour and aroma: \u003cbr\u003ePairings: A vintage chaise longue, a plate of fine cheeses, and Mozart's Requiem. Loud. \u003cbr\u003eServing temperature: Ambient\u003cbr\u003eCertification: ICEA Organic\u003c\/p\u003e","brand":"Atavica","offers":[{"title":"Default Title","offer_id":54091753914709,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/files\/Malamenas_24.jpg?v=1780928107"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3650\/9525\/collections\/6EBC6E8C-653C-4FCF-849B-8170182A4E15_1.jpg?v=1759147733","url":"https:\/\/atavica.it\/collections\/shop.oembed","provider":"Atavica","version":"1.0","type":"link"}